Monday, October 1, 2012

Portland Chefs on a fly fishing weekend: Recipes for food, drink, and ...

Armed with fly rods, waders and plenty of tippet ? as well as enough food, wine and whiskey to feed and souse an army ? they?ve traveled three hours from Portland via gently undulating back roads for fresh air, the challenge of cunning prey and, ultimately, an incomparable meal.

LINK (via: Oregon Live)

Source: http://www.moldychum.com/home-old/2012/9/30/portland-chefs-on-a-fly-fishing-weekend-recipes-for-food-dri.html

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